Discover the traditional Maharashtrian sweet dumpling filled with jaggery and coconut, a beloved treat for Lord Ganesha.
A unique twist on the classic modak, Talniche Modak adds a delightful sesame crunch to this festive favorite.
Dive into South India's Sweet Kozhukattai, a steamed rice flour dumpling filled with coconut and jaggery.
Savor the rich flavors of Poornam Boorelu, a Telugu delight filled with a sweet and nutty lentil mixture.
Karnataka's beloved Obbattu, also known as Puran Poli, is a delectable sweet flatbread filled with chana dal and jaggery.
Experience the melt-in-your-mouth joy of Sandesh, a Bengali sweet made from fresh paneer, sugar, and a hint of cardamom.